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Cured Manchego Cheese Sheep in Rosemary,1 kilo
Cured Manchego Cheese Sheep in Rosemary,1 kilo
15.90EUR
Mixed Matured Cheese 1 Kg.
[QMM1]		 10.90EUR

Ingredients: Pasteurized Cow´s Milk (min. 65%) and Sheep´s Milk (min. 20%), salt, rennet and lactic leaven. Preservation: It is recommended to keep between 4º C y 10º C Curation: 3 months weight: 1 Kilo
This product was added to our catalog on Tuesday 02 December, 2008.
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